Korlat Cabernet Sauvignon 2017

Regular price
$43.86
Regular price
$0.00
Sale price
$43.86
Free Delivery anywhere in Ontario

Product Type : Cabernet Sauvignon - Croatia

Alcohol: 14.0% alc./vol.

Bottle Size: 750ml

Sugar: 4.9 g/L

Grapes: Cabernet Sauvignon 100%

Food Pairing: Serve at 16°C. Perfect accompaniment for mature, strong cheese, roast beef, roast lamb, veal, venison tartar beefsteak, plum strudel and cherry.

Producer: Badel 1862

1 Bottle Minimum Order
You can buy as little as 1 bottle.
Free Fast Delivery
Order delivered to you in 1-2 business days
Not on LCBO Shelves
Unique products only sold in restaurants
Snack With Each Order
Every order comes with a bag of snack.

Special microclimate conditions and position of Korlat vineyards have created this robust wine of a very dark, deep, almost black colour with a characteristic purple reflection. Its aromatic profile is defined by a rich variety of aromas such as plum, blackberry, black currant and a discreet note of seasoning. Wine is full-bodied, harmonic, concentrated with aromas and a slight freshness with a lot of ripe tannins. Careful, long nurture in oak casks and mild remains of unfermented sugar join in a form of a unique wine for special moments.

Winery: Badel 1862 is one of the largest and oldest wine and spirits producers in Croatia, continuing and cultivating the rich tradition inherited from the renowned companies Pokorny, Patria, Arko and Badel Vinoprodukt. Throughout its history Badel 1862 won numerous awards. The first one was obtained for Gorki Pelinkovac liqueur from Pokorny, the Silver Medal at the World's Fair, Paris, in 1867.

Terroir: In 2004 as part of the winery Benkovac, people started building a new vineyard on the site Korlat. The 104 Ha of the vineyard area lies on the stone maquis. Vineyard Korlat is planted by seeds from France. The way of planting vineyards in rocky terrain, according to global standards is considered as pioneer venture. The vineyard has grown in extreme conditions on a terrain covered by stone along with Mediterranean foliage and it has its tipping point at the altitude of 300 meters above sea level. It is entirely faced towards the sea.

 

Variety: Cabernet Sauvignon 100%

Residual sugar: 4.9 g/L

Serving suggestion and food pairing: Serve at 16°C. Perfect accompaniment for mature, strong cheese, roast beef, roast lamb, veal, venison tartar beefsteak, plum strudel and cherry.

Customer Reviews

Based on 1 review Write a review